Bear's Honey Cornbread

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ¼ cup Honey
  • ¼ cup sugar
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 2 eggs
  • 1 cup whipping cream
  • ¼ cup vegetable oil

Combine flour, cornmeal, sugar, baking powder and salt; mix well. In another bowl beat eggs well, add cream, oil and Honey to eggs beat well. Stir into dry mixture; stir well. Pour into a greased 9 inch baking pan. Bake at 400 for 20-25 minutes or until toothpick in center comes clean.