Honey Pumpkin Pie

  • ¹/3 cup HONEY
  • ½ cup dry milk
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 16oz can pumpkin filling
  • ¼ cup water and 3 eggs beaten

Mix together dry ingredients, add pumpkin, eggs, water, vanilla and HONEY mix well, pour into unbaked pie shell. Bake at 450F for 10 minutes then reduce heat to 350F and bake for 30 to 35 minutes